Carinthian regionality – quality and sustainable cuisine
The kitchen team at Hotel Prägant is of the opinion that one does not need to order products from hundreds of kilometres away if one can get better ones right on the doorstep. We believe in the natural products from the region around Bad Kleinkirchheim and want to support our local economy.
Authentic tastes at Hotel Prägant in Bad Kleinkirchheim
Apart from the positive ecological footprint due to short supply chains, the quality and taste of the products also benefit. Ready meals or flavour enhancers are forbidden in the hotel kitchen. Only the best is good enough to treat you to regional, fresh and delicious creations.
Your gourmet host in Carinthia: the restaurant at Hotel Prägant
Crispy bread from the Weissensteiner bakery in Bad Kleinkirchheim, tangy cheese from Kaslab'n in Radenthein, freshly caught fish from the Hofer fish farm in Feld am See. This is just a little insight into our suppliers in the area. Hotel Prägant proudly bears the title "Genuss Wirt Kärnten" (Carinthian Gourmet Host). We are committed therefore to presenting our guests with safe, nutritious and authentic Carinthian foods that grow in the region. The highest quality and regionality from when you wake up until you go to bed.